Articles
| Open Access |
DOI:
https://doi.org/10.37547/tajabe/Volume04Issue05-12
THE IMPORTANCE OF NUTRIENTS IN THE LEAVES IN THE FERTILIZATION OF APPLE ORCHARDS
Karakhodjaeva Gulchehra , Researcher of the Research Institute of Horticulture, Viticulture and Enology named after Academician Mahmud Mirzaev, Uzbekistan Dilshod Obidzhanov , Doctor of philosophy of agricultural sciences, laboratory manager, Scientific-Research Institute of Horticulture, Viticulture and Winemaking named after Academician Makhmud Mirzaev, Uzbekistan Mirkhatam Mirzaev , Doctor of philosophy of agricultural sciences, laboratory manager, UzbekistanAbstract
The article examines the effect of the application of perennial blue fertilizers (red sesame, white sesame, oats, raygras, esparto) on the nutrient elements of tree leaves between rows of apple orchards. According to research, perennial legumes completely cover the soil surface, leaving a lot of organic matter, which is not cultivated during the growing season. Decomposition of the mulch layer during the summer and changes in the amount of microorganisms in the soil lead to an improvement in the nutrient regime during the season.
Keywords
Garden yield, leaf analysis, organic fertilizers, nitrogen
References
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