Articles | Open Access | DOI: https://doi.org/10.37547/tajssei/Volume02Issue11-73

Develop The Pronunciation And Speech Of Small-Age Students On The Basis Of A Creative Approach

Buvajonova Mohiraxon Usmonali Qizi , Teacher Of The Department Of Primary Education Methodology Of Fergana State University, Fergana Region, Uzbekistan

Abstract

As a global medium of communication, the importance of English has increased a lot in the present social, political and commercial contexts. With the advancements of Information technology in various spheres of society, English has become the only language for the world citizen. In Uzbekistan, English has long been taught as a core subject from class 1 -12, yet it is very painful to watch that students are still lagging behind to achieve comprehensive productive skills, that is writing and speaking skills. For a long time, communicative method is followed at schools and colleges that aims at developing four skills reading, writing, listening and speaking. Proper planning, implementation and monitoring can make it possible to achieve students’ language proficiency in four skills simultaneously. This paper focuses on the challenges and possible solutions on the way of effective application of productive skills.

Keywords

Speech, Influence

References

Brown, H.D. (1994) Teaching by principles: An interactive approach to language.

Brown, H. D. (2000). Principles of language learning and teaching (4th ed.). New York: Longman. Brown, Nation.

“Teaching Speaking: Suggestion for the Classroom.” 4 January 2008 http://jaltpublications.org/tlt/files/97/jan/speaking.html> Chastain, K. (1998).

Developing second language skills (2nd Ed.). Chicago: Harcourt Brace Publishers. Cohen &Manion. (1994). Research methods in education fourth edition. United States and Canada, Reprinted. Creswell, J. W. (2002).

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Buvajonova Mohiraxon Usmonali Qizi. (2020). Develop The Pronunciation And Speech Of Small-Age Students On The Basis Of A Creative Approach. The American Journal of Social Science and Education Innovations, 2(11), 439–442. https://doi.org/10.37547/tajssei/Volume02Issue11-73