India is the second biggest maker of leafy foods on the planet next just to China. Cultivation
advancement is as of now compelled by poor showcasing game plans. The hole between costs
got by the ranchers and those paid by urban purchasers is enormous, reflecting wasteful
promoting courses of action. The colossal creation base offers India monstrous open doors
for export.This study gauges creation patterns, showcase proficiency and fare intensity of
vegetables in India and propose measures to improve creation, promoting and fares of Indian
vegetables. The examination was directed India as entire for creation and fare intensity and
for showcasing productivity in the 8 conditions of Indiacovering 20 yields. The investigation
found that region under absolute vegetables development is developed at the pace of 4.12%
and creation development rates was 6.48%. Indian vegetables creation delineated radiant
past and anticipated promising future. The most widely recognized promoting channel for
dominant part of the harvests is that Producer-Wholesaler-Retailer-Consumer.

: Indian Vegetables,, , creating of goods

Martin (1992), 'Fare of foods grown from the ground - issues and prospects'. Horticultural

Marketing, 1992, 17: 13, 217-220.

Subrahmanyam (1992) 'Reinforcing foods grown from the ground advertising for trade

with uncommon reference to ranchers' cooperation - nation paper', AgriculturalMarketing, 16: 5, 101-121.

Gupta P.G. (2005), 'Institutional Aspects of Agricultural Marketing in India' NCAP

Conference Proceeding on 'Institutional Change for Greater Agricultural Technology

Impact'.

Marshall Report, (1997), "The Fruit and Vegetable Opportunity, in: Food and Agriculture

Integrated Development (FAID) Action Report, pp.10-15.