Social Sciences
OPEN ACCESS
Practical Classification Of Realia In English And Uzbek Languages: Semantic Analyses Of Food Realias
DOI
Crossref DOI
10.37547/tajssei/Volume03Issue01-82
tajssei
2021
VOL. 3
/ NO. 01
JANUARY
RESEARCH OVERVIEW
Abstract
This article provides a semantic analysis of food realias in two languages by comparing English and Uzbek cultures and analyzing their similarities and differences dividing them into groups. The article shares essential information on the basis of examples of food realias in two languages. Comparative-typological, synchronic and diachronic methods were used for the purpose of revealing similarities and distinctions among the realias in two languages. On the basis of those methods it was obvious that semantic analyses of realias blurt out differences in culture, technology of cooking and ingridients of food. A simple analyses of this type could be a model for researchers anywhere who wish to investigate their professional practice.
RESEARCH TOPICS
Keywords
Realia
semantic analyses
haggis
SOURCES & SCHOLARSHIP
References
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- Musina N. M. Realia as a cultural phenomenon / / Young scientist. 2017. No. 22. -pp. 481-484;
- Karim Mahmudov, “Uzbek delicacies” - Tashkent: “Labor”, 1989. –p. 427;
- SIMAKOVA Anzhelika Vyacheslavovna. FEATURES OF THE FUNCTIONING OF LINGUISTIC REALITIES WITH THE SEMANTICS OF "FOOD" (based on the material of the works of Charles Dickens): Abstract of the dissertation of the Academy of Sciences. - Stavropol: 2011. - 23.