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DOI: CULTIVATING EXCELLENCE: UNRAVELING DIVERSITY AND QUALITY TRAITS IN CUSTARD APPLE (ANNONA SQUAMOSA) GENOTYPES ACROSS GUJARAT
VIKAS RAO , Central Horticultural Experiment Station (CIAH), Vejalpur, Panchmahals (Godhra), Gujarat, IndiaAbstract
This study delves into the rich diversity of custard apple (Annona squamosa) genotypes across the diverse agricultural landscape of Gujarat, India, with a specific focus on unraveling the variations in quality traits. Through extensive field surveys and systematic data collection, we explore the genetic variability in custard apple cultivars, shedding light on attributes such as fruit size, taste, aroma, and nutritional content. The findings aim to provide valuable insights into the potential for cultivar improvement and sustainable orchard management. This research contributes to the broader understanding of custard apple cultivation, emphasizing the significance of preserving and harnessing genetic diversity for the advancement of horticultural practices.
Keywords
Custard Apple, Annona squamosa, Genotypic Diversity
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