Articles | Open Access | DOI: https://doi.org/10.37547/tajabe/Volume03Issue09-01

Analysis Of International Experience In The Field Of Quality And Competitiveness Of Agricultural And Food Products

Muminov Najmiddin Shamsiddinovich , Doctor Of Technical Sciences, Head Of The Department Of Standardization And Certification Of Agricultural Products, Tashkent State Agrarian University, Tashkent, Uzbekistan
Kendjaev Anvar Аkromovich , Master Of The Tashkent State Agrarian University, Tashkent, Uzbekistan
Abdirayimov Azizbek Ro'ziqul O'g'li , Assistant Of The Department Of Standardization And Certification Of Agricultural Products, Tashkent State Agrarian University, Tashkent, Uzbekistan

Abstract

This article provides an analysis of the activities and international experience of countries in ensuring the quality and safety of agricultural and food products and their competitiveness. An analysis of the work carried out in the republic to ensure the quality and safety of agricultural and food products, raising them to a new level, is made, recommendations are given.

Keywords

Chemical composition, toxicity, food quality

References

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Muminov Najmiddin Shamsiddinovich, Kendjaev Anvar Аkromovich, & Abdirayimov Azizbek Ro'ziqul O'g'li. (2021). Analysis Of International Experience In The Field Of Quality And Competitiveness Of Agricultural And Food Products. The American Journal of Agriculture and Biomedical Engineering, 3(09), 1–7. https://doi.org/10.37547/tajabe/Volume03Issue09-01