Analysis Of International Experience In The Field Of Quality And Competitiveness Of Agricultural And Food Products
Muminov Najmiddin Shamsiddinovich , Doctor Of Technical Sciences, Head Of The Department Of Standardization And Certification Of Agricultural Products, Tashkent State Agrarian University, Tashkent, Uzbekistan Kendjaev Anvar Аkromovich , Master Of The Tashkent State Agrarian University, Tashkent, Uzbekistan Abdirayimov Azizbek Ro'ziqul O'g'li , Assistant Of The Department Of Standardization And Certification Of Agricultural Products, Tashkent State Agrarian University, Tashkent, UzbekistanAbstract
This article provides an analysis of the activities and international experience of countries in ensuring the quality and safety of agricultural and food products and their competitiveness. An analysis of the work carried out in the republic to ensure the quality and safety of agricultural and food products, raising them to a new level, is made, recommendations are given.
Keywords
Chemical composition, toxicity, food quality
References
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