Articles
| Open Access |
DOI: Analysis Of International Experience In The Field Of Quality And Competitiveness Of Agricultural And Food Products
Muminov Najmiddin Shamsiddinovich , Doctor Of Technical Sciences, Head Of The Department Of Standardization And Certification Of Agricultural Products, Tashkent State Agrarian University, Tashkent, Uzbekistan Kendjaev Anvar Аkromovich , Master Of The Tashkent State Agrarian University, Tashkent, Uzbekistan Abdirayimov Azizbek Ro'ziqul O'g'li , Assistant Of The Department Of Standardization And Certification Of Agricultural Products, Tashkent State Agrarian University, Tashkent, UzbekistanAbstract
This article provides an analysis of the activities and international experience of countries in ensuring the quality and safety of agricultural and food products and their competitiveness. An analysis of the work carried out in the republic to ensure the quality and safety of agricultural and food products, raising them to a new level, is made, recommendations are given.
Keywords
Chemical composition, toxicity, food quality
References
The Law of the Republic of Uzbekistan "On the quality and safety of food products".
The Law of the Republic of Uzbekistan "On certification of products and services".
The main legislative and regulatory documents of the Standardization and Certification System of the Republic of Uzbekistan.
The Law of the Republic of Uzbekistan. (2009). On technical regulation" of 23.04.
GOST R 52173-2003. Raw materials and food products. Method for identification of genetically modified sources (GMO) of plant origin.
GOST 30178-96. Raw materials and food products. Atomic absorption method for the determination of toxic elements.
Guide to methods of analysis of food quality and safety/ed. I.M.Skurikhin, V.A.Tutelyana. M.: Brandes-Medicine, 341 p.
Eller K.I. (2004). Methods of quality control and food safety. Ros. chem. zhurn. No. 1.. P. 92–96.
Peasant Bulletin "USA guarantees the quality and safety of American food in Russia." 08.10.20016
Minchenko O.S. "Comparative analysis of the use of mechanisms for attracting experts and expert organizations in Russian and foreign practice." April 2014
Analytical Bulletin No. 8. "Actual problems of ensuring food security". 2018
A. Dernovich “Experience in Quality and Safety Assurance”.
Obolkina V., Nagaitseva T., Kovalenko Y., Nemchenko J. "The US experience in creating a system of regulation and control of food safety."
Article Statistics
Copyright License
Copyright (c) 2021 The American Journal of Agriculture and Biomedical Engineering
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.