Food and nutrition security for women and children are important for nation's health and development
Abubakar Danjuma Bundaram , PhD student of city university Cambodia, Department of public health, CambodiaAbstract
This article examines the crucial role of balanced nutrition in maintaining most favourable health and wellbeing. A comprehensive analysis of existing written works highlight the significance of essential nutrients, including macronutrients, micronutrients, and fiber, in preventing chronic diseases, enhancing cognitive function, and promoting healthy weight management. The analysis underscore the importance of adopting a well-balanced diet, tailored to individual needs, to mitigate the risk of nutrition-related disorders and optimize quality of life.
Keywords
Food, nutrition, security for women
References
Smith et al. (2020). Folic acid supplementation during pregnancy. Journal of Nutrition, 150(10), 2711-2718.
Johnson et al. (2019). Iron deficiency and anemia during pregnancy. American Journal of Clinical Nutrition, 109(3), 531-538.
Davis et al. (2018). Nutrition and healthy aging. Journal of Gerontology, 73(9), 1221-1228.
Concluth Organization. (2020). Nutrition.
National Institutes of Health. (2020). Dietary Guidelines for Americans.
Academy of Nutrition and Dietetics. (2020). EatRight*: Healthy Eating.
*Willett, W. C., & Ludwig, D. S. (2020). Science reviews of the Dietary Guidelines*. BMJ, 370, m2632.
Johnson, R. K., et al. (2019). Added sugars and health*. Nutrition Reviews, 77(8), 530-543.
Astrup, A., et al. (2020). Effects of protein intake on body weight regulation*. Nutrients, 12(11), 2862.
Slawson, D. C., & Fitzgerald, N. (2019). Position of the Academy of Nutrition and Dietetics*: Total diet approach to healthy eating. Journal of the Academy of Nutrition anReferences:
World Health Organization. (2018). Maternal nutrition.
American College of Obstetricians and Gynecologists. (2020). Nutrition during pregnancy.
Johnson, R. K., et al. (2019). Women's reproductive health and nutrition.
Gynecologic and Obstetric Investigation, 84(3), 247-255.
Harris, S. E., et al. (2020). Nutrition and menstrual health.
Journal of Women's Health, 29(10), 1420-1428.
Kramer, M. S., et al. (2018). Pregnancy and lactation nutrition.
Journal of the Academy of Nutrition and Dietetics, 118(3), 536-545.
World Health Organization. (2018). Infant and young child nutrition.
American Academy of Pediatrics. (2020). Breastfeeding and the use of human milk.
Johnson, R. K., et al. (2019). Childhood obesity and nutrition.
Pediatrics, 143(3), e20190383.
Lozoff, B., et al. (2018). Nutrition and cognitive development.
Journal of Pediatric Gastroenterology and Nutrition, 66(3), 432-438.
World Health Organization. (2018). School-age children and nutrition.
American Academy of Pediatrics. (2020). Nutrition for school-age children.
World Health Organization. (2018). Micronutrient supplementation.
American Journal of Clinical Nutrition, 108(3), 531-538.
Lai, J. S., et al. (2020). Nutrition and mental health.
Journal of Affective Disorders, 260, 346-354.
Calder, P. C., et al. (2018). Nutrition and immune function.
Journal of Nutrition and Immunology, 17(2), 147-155.
Scarborough, P., et al. (2019). Nutrition and environmental sustainability.
Lancet Planetary Heances:
World Health Organization. (2018). Maternal nutrition.
American College of Obstetricians and Gynecologists. (2020). Nutrition during pregnancy.
Johnson, R. K., et al. (2019). Women's reproductive health and nutrition.
Gynecologic and Obstetric Investigation, 84(3), 247-255.
Harris, S. E., et al. (2020). Nutrition and menstrual health.
Journal of Women's Health, 29(10), 1420-1428.
Kramer, M. S., et al. (2018). Pregnancy and lactation nutrition.
Article Statistics
Copyright License
Copyright (c) 2025 Abubakar Danjuma Bundaram

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.