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DOI: In The Karakalpak Language, The Terms For A Dish Made From Flour Patch Dough
Esbergenova Rysgul Begdullaevna , Trainee-Researcher, Karakalpak State University, UzbekistanAbstract
Porridge is a thick food made from flour or cereals. There are several types of this food, depending on the product: Let's try to make it from flour, katybylamyk uzbentai - a kind of boiled corn flour boiled in water, flour porridge - a kind of porridge made from millet, shalma karma - a kind of sorghum flour soaked in fish soup, thick oatmeal with flour and milk, oatmeal, porridge, flour from various cereals, oatmeal.
Keywords
Varied Dishes, Bakery Products, Bread, Baursak
References
Abdullaev F. Khorezm dialects.- Tashkent, 1981.
Explanatory dictionary of the language of Alisher Navoi's works.-Tashkent: Fan, 1983.
Khudayarova M. Linguistic analysis of food names in Uzbek language. Dissertation… Candidate of Philology. Tashkent, 2010.
Ikramova NM Uzbek culinary vocabulary. Tashkent, "Fan", 1989.
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