Articles
| Open Access |
DOI: UNVEILING THE ANTIMICROBIAL POTENTIAL: DETERMINATION OF ANTIMICROBIAL ACTIVITY OF VITIS VINIFERA PEELS AND SEEDS EXTRACTS
Dasaradhan Charitha , Department of Pharmaceutical Biotechnology, Narayana Pharmacy College, Chinthareddypalem, Nellore, Andhra Pradesh, India Lakshmi Sasidhar , Department of Pharmaceutical Biotechnology, Narayana Pharmacy College, Chinthareddypalem, Nellore, Andhra Pradesh, IndiaAbstract
This study aims to investigate the antimicrobial activity of Vitis Vinifera (grape) peels and seeds extracts. The antimicrobial potential of natural plant extracts has gained significant attention due to their potential as alternatives to conventional antimicrobial agents. In this research, extracts from grape peels and seeds were obtained using suitable extraction methods. The antimicrobial activity of the extracts was determined using various microbiological assays, including agar well diffusion and broth microdilution methods. The results demonstrated significant antimicrobial activity against a range of bacterial and fungal strains. The findings contribute to the understanding of the antimicrobial potential of Vitis Vinifera extracts and highlight their potential applications in the development of natural antimicrobial agents.
Keywords
Vitis Vinifera, grape peels, grape seeds
References
G.K. Jayaprakasha , Tamil selvi, K.K Sakariah. “Antibacterial and antioxidant activites of grape (Vitis vinifera) seed extracts”. Food Research International, 2002; 36: 117-122.
Madhavan.V, Jennifer Emedla. Esanthana krishnan.T.”Effect of solvents on phytochemical, antioxidanr and antimicrobial activity of grape seed extract”. The journal of free Radical and Antioxidents, 2016;9102-2347:440-445.
Khalid Abdul Kreem Mohammed, Saba Zuhair, SawsanI. Noori.” chemical analysis andantibacterial activity of grape(Vitis vinifera) seed extracts”.
Mara Assef LeitaoLotif, George Otavio Asevedoetal. “Evaluvation of the antifungal effect vitis vinifera extract on candida albicans”.J Young Pharm, 2018; 10 (2): 164-168.
G. Pasqua and G. Simonetti. “Antimicrobial and antiviral activities of grape seed extracts”. Nova Science publishers, 2016; chapter 10: 211-223.
Prashith Kekuda T.R etal. “Antimicrobial activity of grape seed extraxt”. World Journal of Pharmacy and Pharmaceutical sciences, 2014; 3(8): 1483-1488.
Gabriella Pasquaetal. “Evaluvation of anti- candida activity of vitisviniferaL. Seed extracts obtained from wine and table cultivars”.Bio Med Reasearch International, 2014: 127021:11.
Devbrat Yadav etal.”antimicrobial properties of black grape peel extracts against antibiotic resistant pathogenic bacteria amd toxin producing moulds”.India journal of pharmacology, 2015:47(6):663-667
Abre de Beer and melane A Viver.Vv-AMP I,ripening induced peptide from vitis vinifera shows strong antifungal activity. BMC plant biology, 2008:1-16.
Nilgum Gokturkbaydar, GulcanOzkan, OsmanSagdic.”Yoyalphenoli contents and antibacterial activities of grape (vitis vinifera L) extracts.”Food control journal, 2003:15:335-339
Article Statistics
Copyright License
Copyright (c) 2023 The American Journal of Medical Sciences and Pharmaceutical Research
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.