Oral Submucous Fibrosis (OSMF) is a potentially malignant disorder of the oral mucosa, characterized by progressive fibrosis, limited mouth opening, and oral mucosal changes, commonly linked to the consumption of areca nut and tobacco products. The early detection and management of OSMF are crucial for preventing its progression to oral cancer. This study aimed to assess the perception, awareness, and management practices regarding OSMF among general dentists in Bangalore. A cross-sectional survey was conducted among general dentists in various dental practices across the city, using a structured questionnaire to evaluate their knowledge of OSMF’s clinical features, diagnostic methods, treatment options, and preventive strategies. The findings revealed a moderate level of awareness regarding the disease, with significant variations in knowledge about advanced diagnostic and treatment modalities. While most dentists recognized the importance of early detection, the management approaches varied, with many resorting to symptomatic treatments rather than comprehensive, multidisciplinary interventions. The study highlights the need for enhanced continuing education and training for general dentists on the diagnosis, prevention, and management of OSMF to improve patient outcomes and reduce the incidence of oral cancers associated with the condition.

The daily routine of military personnel, which reflects military discipline, includes specific features related to eating habits, conditions, and increased professional workloads. Along with stress and psychological strain, the prevalence of harmful habits among military personnel is notably higher compared to the general population [2.13]. This, in turn, creates conditions for the development of decompensation in individuals suffering from any chronic non-communicable diseases, exacerbating existing pathology.

Herbal antioxidants, derived from plants with natural compounds such as polyphenols, flavonoids, and carotenoids, have gained considerable attention for their therapeutic potential in various health fields, including dentistry. This mini-review explores the role of herbal antioxidants in enhancing oral health by addressing oxidative stress, reducing inflammation, and promoting tissue regeneration in the oral cavity. Oxidative stress has been implicated in the development of several dental conditions, such as periodontal disease, tooth decay, and oral cancers. Herbal antioxidants, including extracts from green tea, turmeric, ginger, and aloe vera, offer promising adjuncts to conventional dental treatments by modulating oxidative damage, protecting against microbial infections, and promoting wound healing in oral tissues. The review discusses the mechanisms through which these herbal agents work, their clinical applications in preventive and therapeutic dentistry, and their potential benefits in reducing the side effects of conventional dental treatments. Despite the promising results, further clinical studies and trials are needed to validate their efficacy and safety in routine dental practice. This review aims to highlight the growing interest in herbal antioxidants as natural alternatives for improving oral health and their future applications in dental therapeutics.