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| Open Access |
DOI: Rules For Quality Storage Of Grapes
Mamatojiev Sharip Ikromovich , Candidate Of Agricultural Sciences, Associate Professor, Fergana Polytechnic Institute, Fergana, Uzbekistan Mirzaeva Mutabar Azamovna , Candidate Of Agricultural Sciences, Associate Professor, Fergana Polytechnic Institute, Fergana, Uzbekistan Xadyatullaeva Nafisa Abdusamadovna , Assistant, Fergana Polytechnic Institute, Fergana, Uzbekistan Shokirova Gavharxon Nazirg’ulomovna , Lecturer, Fergana Polytechnic Institute, Fergana, UzbekistanAbstract
An in-depth study of the biological and physiological processes involved in the storage of grapes, as well as a clear idea about them, is important for the quality of the product. To preserve the quality of grapes, it is necessary to know what processes take place in them during storage and what factors of the external environment affect the course of these processes.
The fact that grapes do not lose their quality over some time and lose minimal weight determines their durability. Storage resistance of grapes is determined by their shelf life in favourable conditions. The ability of grapes to be stored in a certain zone and season, as well as in agro-technical and technological regimes is called preservation. Storage is usually defined as the percentage of the weight loss of a product during storage.
Keywords
Physical and chemical composition of grapes, biological and physiological processes in storage, environmental factors, storage resistance of grapes, sucrose,, glucose, evaporation rate, evaporation ratecooling temperature of fruits, respiration, self - self-heating.
References
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Ikromovich, M. S., Azamovna, M. M., & Abdusamadovna, X. N. (2020). Factors Affecting Grain Storage Processes On Quality Indicators. The American Journal of Interdisciplinary Innovations and Research, 2(12), 63-67.
Ikromovich, M. S., & Abdusamadova, X. N. (2020). Intensive Technology Before Seeding Treatment And Agrophysical Soil Properties. The American Journal of Agriculture and Biomedical Engineering, 2(11), 47-52.
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