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DOI: INFLUENCE OF MICROBIAL FERTILIZERS ON MORPHOLOGICAL, PHYSIOLOGICAL AND VALUABLE ECONOMIC CHARACTER OF CHICKPEA (CICER ARIETINUM L.)
Farrukh Matkarimov , PhD student, Institute of Genetics and Plant Experimental Biology, Academy of Sciences of Uzbekistan Oybek Kholliyev , PhD student, Institute of Genetics and Plant Experimental Biology, Academy of Sciences of Uzbekistan Abdulla Fayzullaev , Senior Researcher, Institute of Genetics and Plant Experimental Biology, Academy of Sciences of Uzbekistan Oygul Raulova , Teacher, Chirchik State Pedagogical University, Uzbekistan Dilafruz Kulmamatova , Head of laboratory, Institute of Genetics and Plant Experimental Biology, Academy of Sciences of Uzbekistan Saidmurat Baboev , Professor, Institute of Genetics and Plant Experimental Biology, Academy of Sciences of UzbekistanAbstract
A field experiment was conducted to study the effects of Rhizobium 3 , Rhizobium 9 and PlantaStim microbial fertilizers on the morphological, physiological and valuable economic characters of chickpea (Сicer arietinum L.). All samples treated with microbial fertilizers showed positive results compared to the control variation. Efficiency of Rhizobium 3, among the microbial fertilizers, was higher. In the chickpea samples, treatment with Rhizobium 3 increased the total chlorophyll content by 14.91%, carotenoid content by 20%, plant biomass by 31.39%, grain number by 19.37%, productivity by 27.25%, total protein content by 25.29%, and amount of nodule by 2.07 times, compared to the control variation.
Keywords
Chickpeas, microbial fertilizer, chlorophyll
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