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DOI: CULTIVATION OF SWEET PEPPER (CAPSICUM ANNUUM L.) SEEDLINGS AT DIFFERENT NUTRIENT LEVELS
Mustofokulova Feruzabonu , National University of Uzbekistan named after Mirzo Ulugbek, Uzbekistan Xolikova Marjona Komilovna , National University of Uzbekistan named after Mirzo Ulugbek, Uzbekistan Kenjaev Yunus Chintoshevich , National University of Uzbekistan named after Mirzo Ulugbek, UzbekistanAbstract
This article describes the experimental results of determining the optimum growth and development of sweet pepper (Capsicum annuum L.) plants in laboratory conditions, applying different nutritional standards to seedlings of medium-ripening varieties. . As a result of the experiment, it is envisaged to grow healthy, high-quality and marketable sweet pepper seedlings and introduce them into production.
Keywords
Nursery, protected area, neutral environment
References
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