Articles
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DOI: Studying The Classification And Quality Of Food
Kurbonkul Mavlankulovich Karimkulov , Doctor Of Technical Sciences, Professor, Customs Institute Of The State Customs Committee Of The Republic Of Uzbekistan, Tashkent, Uzbekistan Ikromjon Esanboyevich Uzohkov , Applicant, Almalik Branch Of The Tashkent State Technical University Named After Islam Karimov, Almalyk, Uzbekistan Madraim Khasanovich Sarikulov , Senior Lecturer, Almalik Branch Of The Tashkent State Technical University Named After Islam Karimov, Almalyk, UzbekistanAbstract
This article examines the analysis of the quality of food products in the world markets. The negative impact of low-quality goods on the health of the population and the economy of the country is substantiated, as well as issues of studying modern methods for determining the composition of low-quality goods.
Keywords
Foodstuffs, low-quality foodstuffs, chemical composition, the nomenclature of commodity groups, customs expertise
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