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Agriculture and Biomedical OPEN ACCESS

Studying The Classification And Quality Of Food

Kurbonkul Mavlankulovich Karimkulov
Doctor Of Technical Sciences, Professor, Customs Institute Of The State Customs Committee Of The Republic Of Uzbekistan, Tashkent, Uzbekistan
Ikromjon Esanboyevich Uzohkov
Applicant, Almalik Branch Of The Tashkent State Technical University Named After Islam Karimov, Almalyk, Uzbekistan
Madraim Khasanovich Sarikulov
Senior Lecturer, Almalik Branch Of The Tashkent State Technical University Named After Islam Karimov, Almalyk, Uzbekistan
DOI Crossref DOI 10.37547/tajabe/Volume03Issue03-06
tajabe 2021
VOL. 3 / NO. 03 MARCH
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VOLUME 3
ISSUE 03
YEAR 2021
PAGES —
RESEARCH OVERVIEW

Abstract

This article examines the analysis of the quality of food products in the world markets. The negative impact of low-quality goods on the health of the population and the economy of the country is substantiated, as well as issues of studying modern methods for determining the composition of low-quality goods.

RESEARCH TOPICS

Keywords

Foodstuffs low-quality foodstuffs chemical composition the nomenclature of commodity groups customs expertise
SOURCES & SCHOLARSHIP

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