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DOI: CHARACTERISTICS OF SPRING GROWTH OF KIWI (ACTINIDIA DELICIOSA) PLANT
Yakubov Mirdjamil Mirziyatovich , Doctor of Philosophy of Agricultural Sciences (PhD), Scientific Research Institute of HV and V named after Academician M.Mirzaev., Uzbekistan Akhmedov Shukhrat Mahmudovich , Research Institute of Horticulture, Viticulture and Enology named after Academician M. Mirzaev, Ph.D., Senior Researcher, Uzbekistan Ruzimurodov Musurmon Dosmurod oglu , Doctoral student, Scientific Research Institute of HV and V named after Academician M.Mirzaev,Tashkent, UzbekistanAbstract
In the article, kiwi (A.deliciosa) is a biologically resorbed fruit of the plant. The biochemical composition of the fruit contains the enzyme actinidine. This enzyme is needed to break down proteins and facilitate digestion. Kiwi fruit is one of the richest berries in terms of vitamin C content. Kiwi is a new type of fruit in Uzbekistan, and the exact area of plantations has not been statistically analyzed, but it is grown in the backyards of amateur gardeners who grow it.
Scan grafting of the Hayward variety of kiwi plant was carried out in 3 periods. The second period was observed on March 15, when the retention rate of grafted buds was 82% or 13% higher than the period of the first grafting. The coefficient of variation in terms of welding times was low (V = 6.9%) and the coefficient of mean square deviation was X = 62.7 ± 3.1. The Hayward variety of kiwi plant has been created by means of grafting.
Keywords
Kiwi, Actinidia deliciosa
References
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