Issues Of Food Safety On The Basis Of Agricultural Insurance
Yadgarov Akram Akbarovich , Candidate of Economic Sciences, Associate Professor, "Sectoral Economics", Tashkent State University of EconomicsAbstract
This article highlights the importance of increasing the volume of agricultural 
production in the context of the COVID-19 pandemic and achieving uninterrupted supply 
of food to the population of the country on the basis of insurance protection. One of the 
urgent issues in the context of the pandemic is to ensure food security of the population, 
the implementation of measures against rising food prices in the regions, which provide 
basic needs. Today, further improvement of the mechanism of insurance protection of the 
agricultural sector in overcoming the problems of food security on the basis of increasing 
the volume of agricultural production is becoming a requirement of the time. Suggestions 
and recommendations were made on the priority development of the agricultural sector in 
ensuring food security, the consistent continuation of reforms in the agricultural sector 
and the further improvement of insurance relations in the financial support of agricultural 
entities.
Keywords
COVID-19 pandemic, quarantine
References
Decree of the President of the Republic of Uzbekistan "On the strategy of actions
for further development of the Republic of Uzbekistan" February 7, 2017, PD-4947.
Sherrick B.J, Barry P.J. 2004. Factors influencing farmers ’crop insurance
decision. American Journal of Agricultural Economics, 86, 103–114.
Just R.E, Calvin L, Quiggin J. 1999. Adverse selection in crop insurance: Actuarial
and asymmetric information incentives. American Journal of Agricultural Economics, 81,
–849.
Cai J, Song C. 2017. Do disaster experience and knowledge affect insurance
take-up decisions? Journal of Development Economics, 124, 83–94.
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 Agriculture and Biomedical
                                        
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                                                                                                                Agriculture and Biomedical
                                        
                                    | Open Access | 																									
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