Articles | Open Access | DOI: https://doi.org/10.37547/tajabe/Volume03Issue12-09

The Microclonal Propagation Of The Meyer Variety Of Lemon Under In Vitro Conditions

Saimnazarov Yuldash Bekmirzaevich , Doctor Of Biological Sciences, Professor, Tashkent State Agrarian University, Tashkent, Uzbekistan
Ibadullaev Khusniddin Ibadulla O‘G‘Li , Scientific Researcher, Scientific-Research Institute For Horticulture, Viticulture And Winemaking Under The Name Of Academician M.Mirzayev, 111116, Str. Chimkentskaya, Gulistan, Tashkent District, Tashkent Region, Uzbekistan

Abstract

The article describes the technology of micro-clonal propagation of lemon Meyer variety in vitro. In vitro, the stages of sterilization, culture, branching, rooting of lemons in the propagation of the Meyer variety of lemon were studied. Different ratios of MS nutrient medium and different concentrations of auxin and cytokinin to the development of lemon exclusions were elucidated.

Keywords

Lemon, In Vitro, Rooting

References

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Singh, S., Ray, B. K., Bhattacharyya, S., & Deka, P. C. (1994). In vitro propagation of Citrus reticulata Blanco and Citrus limon Burm. f. HortScience, 29(3), 214-216.

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Saimnazarov Yuldash Bekmirzaevich, & Ibadullaev Khusniddin Ibadulla O‘G‘Li. (2021). The Microclonal Propagation Of The Meyer Variety Of Lemon Under In Vitro Conditions. The American Journal of Agriculture and Biomedical Engineering, 3(12), 38–43. https://doi.org/10.37547/tajabe/Volume03Issue12-09