Agriculture and Biomedical
| Open Access |
DOI: Investigation Of The Effect Of Plant Extracts On The Rheological Properties Of Wheat Dough
Davlatova Mavluda Bakhtiyarovna , Doctoral Student, Bukhara Institute Of Engineering And Technology, Uzbekistan Sagdullaev Shamansur Shakhidovich , Proffessor Doctor Technical. Sciences, Institute Of Chemistry Of Plant Substances. Acad. S. Yu. Yunusov Academy Of Sciences Of Uzbekistan, Uzbekistan Majidov Kakhramon Khalilovich , Prof. Dr. Technical Sciences, Bukhara Institute Of Engineering And Technology, Uzbekistan Amonova Zubayda Mukimovna , Candidate Technical sciences, Bukhara Institute of engineering and technology, Uzbekistan Yuldasheva Nigora Karimovna , Ph. D. In Chemical Sciences (Phd), Institute Of Chemistry Of Plant Substances. Acad. S. Yu. Yunusov Academy Of Sciences Of Uzbekistan, UzbekistanAbstract
It is aimed at studying the influence of certain types of plant extracts " Unabi "(zizifus) and" Karolina " (kaspiyskaya) on the rheological properties of wheat dough in the technology of making national tortillas.
Object of research here were plant extracts obtained by extraction of the aboveground part of the plants "Unabi" and "Karolina", as well as some assortment of national bakery products. Uzbek tortillas were chosen as national bakery products.
Keywords
Plant extracts, processing certain plants
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