Agriculture and Biomedical
| Open Access |
DOI: Impacts Of Use Of Water Double The Volume Of Seed And Use Of Osmotic Solution On Seed Force Of Pea
Melekcan Mercan , Department Of Agriculture, Cukurova University, TurkeyAbstract
Study was directed to decide the impacts of use of osmotic solution on germination of pea seeds
(Pisum sativum L). Trial was organized under totally randomized structure with three duplicates. This
examination was led in germination bureau at , Cukurova University, turkey during February-May 2020.
Seeds were prepared in different osmotic capability of polyethylene glycol-6000 (- 0.3, - 0.6, - 0.9 and
- 1.2 MPa) and refined water (2.5 µs/cm) at 20 0C for 24 hours and there was likewise a control
treatment. In this investigation, 3 pea cultivars (Utrillo, Carina and Rondo) were utilized and
germination tests were done in dull conditions in a germination bureau held at 20 0C and half relative
moistness for 8 days. The useful and hurtful impacts of preparing rely upon the life form physiology
and point of this examination Use of water double the volume of seed and Use of osmotic solution
consequences for germination in pea (Pisum sativum L.) seeds. Seedling length, germination rate,
energy file esteems fluctuated between medicines 1.32-5.85cm, 48.33-86.39% and 73.54-543.89,
individuall
Keywords
Pea (Pisum Sativum L.), PEG-6000
References
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M. Abbasi, H. Pouzesh, A. Enayati,
"Connections between's some
nitrogen parts, lysine, histidine,
tyrosine and ornithine substance
during the germination of peas, beans,
and lentils". Food Chemstry, 2004; 28:
-352.
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