Articles
| Open Access |
DOI: Impact Of Expansion Of Seeds In The Surface And Tangible Qualities In Customary And Light Oat Bars
Carvalho Vinicius , Faculty Of Food Technology Of Marilia (FATEC) BrazilAbstract
Cereal bars are thought of as promising for being functional and compact, and permit the expansion of gainful mixtures like eating routine strands. The point of this review was to expound grain bars added pumpkin, chia and sesame seeds, and submit them to physical, compound and tangible investigation. Two grain bars were expounded, conventional and light, submitted to both centesimal piece and tactile examination. Surface estimation and water action investigation were additionally completed on 0, 20 and 45 stockpiling days.
Keywords
Grain, Surface, Chia
References
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