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DOI: Contagious Specialists Causing Illnesses On Pomegranate Filled
Eskici Menekşe , Faculty Of Agriculture, Ataturk University, TurkeyAbstract
Cladosporium herbarum from the leaf tests, Aspergillus and Penicillium species from the natural product tests were the other normal organisms. Colletotrichum gloeosporioides and Coniella granati, known as the significant microorganisms of pomegranate, was likewise disconnected in lower rates. Botrytis cinerea was the species with most noteworthy separation recurrence from the organic product tests taken from the stockpiles and followed by Penicillium sp., Aspergillus niger, Alternaria alternata and Coniella granati. In the pathogenicity preliminaries performed under research center conditions; A. alternata, B. cinerea, C. granati and Fusicoccum aesculi caused extreme searing on pomegranate leaves, while C. gloeosporioides, C. herbarum, Pleospora herbarum, A. niger and Penicillium sp. were different microorganisms causing rot on the leaves. Because of organic product immunizations, C. granati and F. aesculi caused serious indications on the natural products, where C. gloeosporioides, B. cinerea, A. niger, Epicoccum nigrum, Fusarium semitectum and Penicillium sp. caused moderate or slight natural product decay.
Keywords
Punica granatum L, leaf spot, organic product decay
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