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DOI: Procedure For Drying Peaches And Storage Of Dried Product
Jamilakhon Mukhammadovna Ermakova , Andijan Institute Of Agriculture And Agro-Technology, Uzbekistan Khasan Eshmamatovich Daminov , Andijan Institute Of Agriculture And Agro-Technology, Uzbekistan Gulyora Qobiljon Qizi Madumarova , Andijan Institute Of Agriculture And Agro-Technology, UzbekistanAbstract
The article provides information from the literature on the harvesting, sorting and placement of dried peach varieties in the drying area and methods of their drying. On this basis, the country can further develop exports of dry products and achieve positive results in agriculture.
Keywords
Agriculture, peach variety, dry product, sugar content, acid content, peach peel
References
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