Medical Science | Open Access | DOI: https://doi.org/10.37547/tajmspr/Volume08Issue04-15

Process of Digestion of a Diet Enriched with the “Probiokorm” Food Supplement in Rabbits

Erkinova Latofat Umidjon qizi , Doctoral Student of The Tashkent Branch of The Ssamarkand State University of Veterinary Medicine, Livestock and Biotechnology, Tashkent, Uzbekistan
Abdullayeva Gulbakhor Tolibjonovna , Professor of Tashkent State Technical University Named After Islam Karimov, Tashkent, Uzbekistan
Kutliyeva Go‘zal Jumaniyazovna , Senior Researcher at The Institute of Microbiology of The Academy of Sciences of The Republic of Uzbekistan, Tashkent, Uzbekistan

Abstract

This study investigated the effect of a diet enriched with the feed additive “ProBioKorm” on the digestion process in rabbits. During the experimental period, this probiotic additive was incorporated into the basal diet of rabbits, and its effects on nutrient digestibility, the functional activity of digestive organs, and the intestinal microflora were evaluated. The obtained results demonstrated that the use of a diet enriched with “ProBioKorm” activates digestive processes in rabbits and significantly increases the biological utilization of nutrients. In addition, normalization of the intestinal microflora, enhancement of enzymatic activity, and improvement of the overall physiological condition were observed. The results of the study indicate that the “ProBioKorm” additive can be effectively used as a dietary supplement in rabbit nutrition and justify its promising application in agricultural practice.

Keywords

Rabbits, digestive process in rabbits, basal diet

References

Chong, E. S. “A potential role of probiotics in colorectal cancer prevention: review of possible mechanisms of action”. Journal of Microbiol. Biotechnol. (2014): 351-374.

Jehl N, Gidenne T. “Replacement of starch by digestible fibre in feed for the growing rabbit. Consequences for microbial activity in the caecum and on incidence of digestive disorders”. Journal of Anim Feed Sci Technol. (1996):193-204.

Liu D. M., Guo, J., Zeng, X. A., Sun, D. W., Brennan, C. S., Zhou, Q. X., et al. “The probiotic role of Lactobacillus plantarum in reducing risks associated with cardiovascular disease”. Journal of Nutrition and Food Science Research. (2017):127-136.

Miloslav M, Hartlova H, Chodova D. “Selected haematological and biochemical indicators in different breeds of rabbits”. Journal of Acta vet. Brno (2012): 371-375.

Mingmongkolchai, S. and Panbangred, W. “Bacillus probiotics: an alternative to antibiotics for livestock production”. Journal of Appl. Microbiol. 124 (2018): 1334-1346.

Nami Y., Vaseghi Bakhshayesh, R., Manafi, M., and Hejazi, M. A. “Hypocholesterolaemic activity of a novel autochthonous potential probiotic Lactobacillus plantarum YS5 isolated from yogurt”. Journal of LWT. 111 (2019): P 876-882.

Ngoula, F., Ngoumtsop, V.H., Ngouateu, K.O.B., Kenfack, A., Mutwedu, V., Nguemmogne, T.G., Tchoffo, H.A., Kana, D., Deutcheu, S., Manjeli, Y. “Antouka induced oxidative stress and reproductive toxicity in male Japanese quail (Coturnix coturnix japonica)”. Journal of Heliyon. 3. (2017): 63-68.

Phuoc T.L. and Jamikorn, U. “Effects of probiotic supplement (Bacillus subtilis and Lactobacillus acidophilus) on feed efficiency, growth performance, and microbial population of weaning rabbits”. Asian Austral. J. Anim. 30. (2017): 198-205.

Reque P. M., and Brandelli, A. “Encapsulation of probiotics and nutraceuticals: applications in functional food industry”. Journal of Trends Food Sci. Technol. (2021): 114-121.

Setiaji A., Lestari, D.A., Kurnianto, E., Sutopo, S., 2022. “Morphometric traits of imported rabbits and their progenies”. Journal of Advanced Veterinary Research. 12. (2022):217-220.

Shahverdi, E. “Probiotics and gastrointestinal diseases”. Int. J. Dig. Dis. 2. (2016) 38-42.

Shehata, A. A., Yalçın, S., Latorre, J. D., Basiouni, S., Attia, Y. A., Abd el-Wahab, A., et al. “Probiotics, prebiotics, and phytogenic substances for optimizing gut health in poultry”. Journal of Microorganisms. 395(2022) 56-60.

Download and View Statistics

Views: 0   |   Downloads: 0

Copyright License

Download Citations

How to Cite

Erkinova Latofat Umidjon qizi, Abdullayeva Gulbakhor Tolibjonovna, & Kutliyeva Go‘zal Jumaniyazovna. (2026). Process of Digestion of a Diet Enriched with the “Probiokorm” Food Supplement in Rabbits. The American Journal of Medical Sciences and Pharmaceutical Research, 8(04), 98–105. https://doi.org/10.37547/tajmspr/Volume08Issue04-15