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DOI: CHARACTERISTICS OF INTESTINAL MICROBIOTSENOSIS IN COVID-19 PATIENTS
Aminjon Ne'matov , Doctor of Medical Science, professor, Academician of the Academy of Medical and Technical Sciences of the Russian Federation, Center for the Development of Professional Qualifications of Medical Workers, Tashkent Medical Academy, Uzbekistan Islambek Kudiyarov , Assistant, Tashkent Medical Academy, Uzbekistan Nodira Yodgorova , Doctor of Philosophy in Medical Science, associate professor, Tashkent Medical Academy, Uzbekistan Zuxra Orinbayeva , Assistant, Tashkent Medical Academy Tashkent, UzbekistanAbstract
The purpose of this study is to analyze changes in the intestinal microflora of patients with COVID-19 in foreign countries and the role of microorganisms in the development of dysbacteriosis. Patients with Covid-19 usually complain of fever, cough, expectoration, shortness of breath, headache, and fatigue, but at the same time, some patients with Covid-19 experience gastrointestinal symptoms such as diarrhea, anorexia, nausea, and vomiting, complaints from the gastrointestinal trac. The literature review analyzed the etiological causes of intestinal dysbacteriosis in COVID-19. It has been established that in the intestinal microflora of patients with COVID-19, there is an increase in the number of opportunistic and pathogenic bacteria and a decrease in the number of beneficial microorganisms.
Keywords
COVID-19, SARS-CoV-2
References
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