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DOI: On The Importance Of The Human Body, Nitrates
Abdumuminova R.N. , Samarkand State Medical Institute, Department of General Hygiene and Ecology, Uzbekistan Baratova R.Sh , PhD, Samarkand State Medical Institute, Department of General Hygiene and Ecology, Uzbekistan Bulyaev Z.K. , Samarkand State Medical Institute, Department of General Hygiene and Ecology, UzbekistanAbstract
Currently, the role of food security in maintaining public health is high. Gastrointestinal and many other diseases can develop if the composition of food does not meet sanitary and hygienic requirements. As a result of the development of agro-industry, as a result of excessive and irregular application of nitrogen fertilizers, the amount of nitrate in fruits and vegetables is increasing. The negative and positive effects of nitrates on the body have been identified, and it has been found that nitrates consumed on a daily basis are important in maintaining our health.
Keywords
Food safety, , organic products
References
Decree of the President of the Republic of Uzbekistan dated January 16, 2018 No. PF 5303
Karimov Sh.I. Healthy eating is a criterion of health, Tashkent 2015
Shaykhova G.I. Food hygiene Tashkent 2011
The Future Of Food Safety First FAO / WHO / AU International Food Safety Conference Addis, 12-13 February
Zhu SG et al. Dietary nitrate supplementation protects against doxorubicin-induced cardiomyopathy by improving mitochondrial function. Journal of the American College of Cardiology, 57 (21): 2181–2189. (2011)
Nitrates and Nitrites in Foods Harmful? Kris Gunnars , BSc - Medically reviewed by Atli Arnarson BSc , Updated on February 10, 2020
Advances in Agronomy Volume 119 , 2013, Pages 153- 182 Chapter Three - The Role of Nitrate in Human Health Author links links overlay panel Nathan S.Bryan
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