Articles
| Open Access | Increasing The Share Of The Agricultural Economy In The Country's Gross Domestic Product
Kdyrbaeva Gulan Utebayevna , Senior Lecturer Of The Department Of Land Cadastre And Land Use, Nukus Branch Of Tashkent State University, Nukus, KarakalpakstanAbstract
The content of the article is devoted to the scientific basis for increasing the share of the agricultural economy in GDP. In this regard, proposals are being made to increase the factors affecting the efficiency of agriculture. By increasing agricultural efficiency, we will be able to increase GDP and provide employment for the country’s workforce. In this way, we will improve the living standards of the population, that is, increase the income of the population through self-employment. The main purpose is to make proposals for the construction of agriculture based on innovative technologies based on modern technologies. That is, we can achieve GDP growth in the country through the use of intensive methods.
Keywords
Agricultural economics, efficiency, employment
References
www.norma.uz is a popular scientific guide dedicated to the study and popularization of the Address of the President of the Republic of Uzbekistan Shavkat Mirziyoyev to the Oliy Majlis. - 142 pages
www.statistika.uz Based on data from the Statistics Committee of the Republic of Uzbekistan. 2021.
www.lex.uz President of the Republic of Uzbekistan Sh.M. Mirziyoyev's Decree No. PF-5853 of October 23, 2019 "On the development of agriculture of the Republic of Uzbekistan for 2020-2030"
President of the Republic of Uzbekistan. (2019, November 24). PF-5853, 23.10.2019. On approval of the Strategy of agricultural development of the Republic of Uzbekistan for 2020-2030. lex.uz. https://lex.uz/ru/docs/-4567334
Dehkanov S., Kudratov T. (2003). Agricultural statistics. Textbook. T.
Data of the State Statistics Committee of the Republic of Uzbekistan. 2019. stat.uz
Article Statistics
Copyright License
Copyright (c) 2021 The American Journal of Management and Economics Innovations
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.