This study investigates the economic factors influencing crop production in the forest and coastal savannah transition zones, focusing on fruits and vegetable crops. The transition between these distinct ecological zones presents unique challenges and opportunities for agriculture, with varying climate conditions, soil types, and resource availability affecting productivity. Using an econometric approach, we analyze factors such as land use patterns, input costs, climate variability, labor availability, and market access to understand their impact on crop yields and farmers’ profitability. Data from surveys conducted in both zones are used to model production functions and estimate the elasticity of crop outputs with respect to these economic factors. The results highlight key determinants of agricultural success in these zones, offering insights into how farmers can optimize production and adapt to changing environmental and economic conditions. The study provides valuable recommendations for policymakers to improve agricultural strategies, ensure sustainable crop production, and enhance food security in these transition areas.

Econometric Analysis, Crop Production, Forest-Coastal Savannah Transition

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