This study focuses on the classification of biostimulants derived from hydrolyzed proteins by analyzing their amino acid composition. Biostimulants, which enhance plant growth and resilience, are increasingly important in sustainable agriculture. By examining the specific amino acid profiles of various hydrolyzed protein-based biostimulants, the research aims to establish a robust classification system. Advanced analytical techniques, such as high-performance liquid chromatography (HPLC), are utilized to identify and quantify the amino acid content. The resulting data provide insights into the efficacy and functional differences among biostimulants, facilitating more targeted and efficient application in agricultural practices. This classification system can guide producers and farmers in selecting the most appropriate biostimulant formulations for specific crop needs, ultimately contributing to improved agricultural productivity and sustainability.

Biostimulants, Hydrolyzed Proteins, Amino Acid Composition

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