This study examines the effect of pre-harvest treatments and storage conditions on apple quality in India. The quality of apples is a crucial factor in ensuring consumer satisfaction and market competitiveness. Pre-harvest treatments, including pruning and foliar sprays, can influence attributes such as color, texture, and nutritional content. Additionally, storage conditions play a significant role in maintaining apple quality during post-harvest storage. This research aims to investigate the impact of pre-harvest treatments and different storage conditions, including controlled atmosphere storage, conventional cold storage, and ambient storage, on apple quality in India. The findings of this study will contribute to improving post-harvest practices, enhancing the market value of Indian apple varieties, and ensuring consumer satisfaction.

Apple quality, pre-harvest treatments, storage conditions

Sharma, R.K., Singh, D., & Sharma, R.R. (2017). Effect of pre-harvest treatments on quality and shelf life of apple cv. Royal Delicious. Journal of Food Science and Technology, 54(13), 4239-4245.

Singh, A., & Sharma, R.K. (2018). Post-harvest handling of apple in India: challenges and opportunities. Journal of Postharvest Technology, 6(1), 1-10.

Pramanick, K.K., Singh, A., & Singh, S. (2019). Impact of storage conditions on quality attributes of apple (Malus × domestica Borkh) cv. Red Delicious. Journal of Food Science and Technology, 56(3), 1529-1539.

Patil, N.V., & More, D.R. (2020). Impact of pre-harvest and post-harvest treatments on quality and shelf life of apple fruits (Malus domestica Borkh). Indian Journal of Agricultural Research, 54(1), 97-101.

Vyas, S., & Shitole, M.G. (2021). Influence of storage conditions on quality attributes and physiological changes in apple fruit during storage. International Journal of Agricultural Sciences, 13(1), 104-109.

Sharma, S., Kumar, A., & Singh, D. (2022). Effect of pre-harvest and post-harvest treatments on quality parameters and shelf life of apple cv. Golden Delicious. Journal of Horticultural Science, 17(1), 87-94.