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DOI: Effects Of Different Food Contaminants On The Activity Of Digestive Enzymes
Kiyomova Nozigul , Teacher Of The Department Of Zoology And Physiology, Karshi State University, Karshi City, Republic Of Uzbekistan Muminov Beknazar , Student Of Faculty Of Natural Sciences, Karshi State University, Karshi City, Republic Of UzbekistanAbstract
This article examines the effects of various contaminants on the activity of digestive enzymes, including disaccharides, as well as helps to understand the etiology and pathology of the disease in various food intoxications, as well as to identify adequate treatment options.
Keywords
Contaminant,, postnatal period, mucosa, experiment, villi, intoxication
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Websites used:
http://www.fao.org/food/food-safety-quality/scientific-advice
http://www.who.int/foodsafety/publications/foodborne_disease/fergreporn
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