Applied Sciences
OPEN ACCESS
Effects Of Different Food Contaminants On The Activity Of Digestive Enzymes
DOI
Crossref DOI
10.37547/tajas/Volume03Issue02-16
tajas
2021
VOL. 3
/ NO. 02
FEBRUARY
RESEARCH OVERVIEW
Abstract
This article examines the effects of various contaminants on the activity of digestive enzymes, including disaccharides, as well as helps to understand the etiology and pathology of the disease in various food intoxications, as well as to identify adequate treatment options.
RESEARCH TOPICS
Keywords
Contaminant,
postnatal period
mucosa
experiment
villi
intoxication
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