Applied Sciences
| Open Access |
DOI: Research Of Prospective And Developed Influence Of Food Additives On Product Quality
Karimova Kamola Bahdirovna , Tashkent Polytechnic University Named After I. A. Karimova Assistant Of The Department Of Biotechnology, UzbekistanAbstract
This work is devoted to the study of the influence of certain types of local green tea on the change in the physical and biological properties of non-alcoholic products.
Keywords
Soft drinks, antioxidant activity, herbal ingredients, green tea, local raw materials, multicomponent teas, coulometric analysis method, healthy food products
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