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Applied Sciences OPEN ACCESS

Comprehensive Study Of The Chemical Composition Of Crataegus Pontica L

Kamola Vahabdjanovna Raimova
Basic Doctoral Student, Institute of Bioorganic Chemistry named after A.Sadykov ASRUz, Tashkent, Uzbekistan
Basic Doctoral Student, Institute of Bioorganic Chemistry named after A.Sadykov ASRUz, Tashkent, Uzbekistan
Doctor of Chemical Sciences, Leading Researcher at the Experimental Technological Laboratory of the Institute of Bioorganic Chemistry named after A.Sadykov ASRUz, Tashkent, Uzbekistan
Nodira Gulamdjanovna Abdullajonova
Doctor of Chemical Sciences, Leading Researcher at the Experimental Technological Laboratory of the Institute of Bioorganic Chemistry named after A. Sadykov ASRUz, Tashkent, Uzbekistan
tajas 2020
VOL. 2 / NO. 08 AUGUST
VOLUME 2
ISSUE 08
YEAR 2020
PAGES 154-166

Abstract

The object of research was Crataegus pontica L. A comparative study of dioecious nettle growing
both in mountainous areas and in the suburbs of Tashkent was conducted. For research, the
aboveground parts of the plant (leaves and stem) were used. The analysis of micro and
macronutrients was performed by inductively coupled plasma mass spectrometry (ICP-MS). The
quantitative content of the water-soluble and vitamins was studied by HPLC relative to standard
samples. Chromatographic and structural studies of the aboveground part of the Crataegus pontica
L. plant were performed on the content of phenolic compounds and flavonoids in them.
Chromatography-mass spectrometry was used to determine the chemical structure of isolated
individual compounds. The results of these analyses suggest the presence of the following classes of
flavonoids in the plant Crataegus pontica L.: polyphenols, (+) - catechin, (-) - epicatechin.

Keywords

Crataegus pontica L. , macro- and microelements,

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