Classification Of Gastronomy Units
Nurkhon Nuraliyevna Rasulova , 2-Course Master's Degree, National University Of Uzbekistan, Tashkent, UzbekistanAbstract
In this article, the units of gastronomy are classified. In the process of classification, attention is paid to the information about the dishes and foods of the Turkic peoples in M. Kashgari's "Devonu lug'otit turk". Gastronomy is an important part of the lexical richness of the peoples of the East, including the Uzbek people. It reflects the national qualities of the Uzbeks. Applying to gastronomic units is not only interesting but also very relevant in the study of the Uzbek language.
Keywords
Gastronomy, M.Kashgari, Devonu lug'otit turk, food, delicacies, bakery products, dairy products, meat products, confectionery, beverages, spices, objective and subjective factors
References
From the solemn speech of Shavkat Mirziyoyev dedicated to the 30th anniversary of the status of the Uzbek language as the state language.
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