Agriculture and Biomedical
OPEN ACCESS
The Process Of Drying Plums And Taking Precautions In Their Storage
DOI
Crossref DOI
10.37547/tajabe/Volume02Issue10-14
tajabe
2020
VOL. 2
/ NO. 10
OCTOBER
RESEARCH OVERVIEW
Abstract
The article provides information from the literature on cutting, transportation, sorting, inspection, washing, immersion (blanching), desulfurization, dehumidification, drying and storage of dried plum varieties. In particular, during drying, stoves and ovens must be constructed in a manner that fully meets fire safety requirements. Those who work with caustic soda should also be provided with special gowns, shoes, respirators, goggles and gloves.
RESEARCH TOPICS
Keywords
Plum
plum varieties,
SOURCES & SCHOLARSHIP
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