Agriculture and Biomedical
| Open Access |
DOI: The Process Of Drying Plums And Taking Precautions In Their Storage
Jamilakhon Mukhammadovna Ermakova , Assistant Of The Department Of “Storage, Processing And Packaging Of Agricultural Products”, Andijan Institute Of Agriculture And Agrotechnology, UzbekistanAbstract
The article provides information from the literature on cutting, transportation, sorting, inspection, washing, immersion (blanching), desulfurization, dehumidification, drying and storage of dried plum varieties. In particular, during drying, stoves and ovens must be constructed in a manner that fully meets fire safety requirements. Those who work with caustic soda should also be provided with special gowns, shoes, respirators, goggles and gloves.
Keywords
Plum, plum varieties,
References
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