Articles
| Open Access | Dietary Risk Factors and Management Strategies for Equine Colic: A Comprehensive Review
Dr. Sarah M. O’Connell , BVSc, MVSc, Faculty of Veterinary Science, University of Sydney, Australia Dr. Miguel A. Rodríguez , DVM, PhD, Department of Animal Nutrition, University of Córdoba, Spain Dr. Aisha N. Karim , DVM, Equine Health and Nutrition Research Centre, University of Pretoria, South AfricaAbstract
Equine colic remains one of the most common and potentially life-threatening conditions in horses, with dietary factors playing a significant role in its onset and prevention. This comprehensive review examines the dietary risk factors associated with colic, including abrupt feed changes, low forage intake, high concentrate diets, and inadequate water consumption. It also explores the pathophysiological mechanisms linking diet to various forms of colic, such as impaction, gas accumulation, and intestinal displacement. Management strategies—ranging from feeding practices and nutritional planning to the use of supplements and probiotics—are critically evaluated for their effectiveness in reducing colic incidence. By integrating current research and practical recommendations, this review aims to guide veterinarians, equine nutritionists, and horse owners in implementing dietary protocols that support gastrointestinal health and reduce the risk of colic in equine populations.
Keywords
equine colic, dietary risk factors, horse nutrition, gastrointestinal health
References
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Copyright (c) 2025 Dr. Sarah M. O’Connell, Dr. Miguel A. Rodríguez, Dr. Aisha N. Karim
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