Articles | Open Access |

EVALUATING PHOSPHORUS AND SODIUM CONTENTS IN COMMERCIAL WET DOG AND CAT FOODS

Mariana Souza , School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo/Pirassununga, Brazil

Abstract

Phosphorus and sodium are essential nutrients in the diets of dogs and cats, playing crucial roles in maintaining various physiological functions. However, imbalances or excessive amounts of these minerals can lead to health issues such as kidney disease and hypertension. This study aims to evaluate the phosphorus and sodium contents in commercially available wet foods for dogs and cats, providing insights into their nutritional adequacy and potential health implications. A total of 100 wet food samples (50 for dogs and 50 for cats) from various popular brands were analyzed. The phosphorus and sodium levels were determined using inductively coupled plasma mass spectrometry (ICP-MS), ensuring precise and accurate measurements. The results were compared to the recommended dietary allowances established by the Association of American Feed Control Officials (AAFCO) and other relevant guidelines. The study underscores the importance of regular monitoring and accurate labeling of nutrient contents in commercial pet foods. Pet owners and veterinarians should be aware of the potential risks associated with high phosphorus and sodium intake, especially for pets with pre-existing health conditions. Manufacturers are encouraged to formulate balanced diets that meet nutritional requirements without exceeding safe levels of these critical minerals.

Keywords

Phosphorus content, Sodium content, Commercial wet pet foods

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Mariana Souza. (2024). EVALUATING PHOSPHORUS AND SODIUM CONTENTS IN COMMERCIAL WET DOG AND CAT FOODS. The American Journal of Veterinary Sciences and Wildlife Discovery, 6(04), 14–18. Retrieved from https://theamericanjournals.com/index.php/tajvswd/article/view/5317