PROBLEMS OF IMMUNOPREVENTION IN INDUSTRIAL POULTRY FARMING
Mirsaidova R. , Samarkand State University Of Veterinary Medicine, Livestock And Biotechnologies, Uzbekistan Abdullaev Sh. , Assistant Professors, Samarkand State University Of Veterinary Medicine, Livestock And Biotechnologies, Uzbekistan Ruzikulov R.F. , Ph.D. Professor, Samarkand State University Of Veterinary Medicine, Livestock And Biotechnologies, UzbekistanAbstract
The paper puts forward the concept that the use of the phenomena of immunological resonance and the vaccine function of pathogenic bacteria inactivated by an antibiotic multiple time increases the effectiveness of immunoprophylactic measures in industrial poultry farming. The timing of revaccinations has been established to ensure synchronization of the immunogenic action of the vaccine antigen and anti-idiotypes of immunoglobulins of different classes. The concept is put forward that pinocytosis occurring in the epithelial cells of the small intestine should be considered as non-specific phagocytosis, which increases the overall anti-infective resistance.
Keywords
Microorganism, bacterium, immunological resonance
References
Pinocytosis of avian intestinal epithelial cells should be considered as nonspecific phagocytosis.
Melanin reduces the affinity of the molecular receptors of the microorganism with those of the cells of the macroorganism.
The immunoprophylaxis strategy should take into account both constitutional and lymphoid immunities, as well as nonspecific potencies of general anti-infective resistance in the form of pinocytosis.
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