Articles
| Open Access |
DOI: Analysis Of The Actual Consumption Of Milk And Dairy Products By The Population Of The Ferghana Valley Of The Republic Of Uzbekistan
Normatova Shakhnoza Anvarovna, , Phd, Associate Professor, Deputy Director For Research And Innovation, Ferghana Branch Of The Tashkent Medical Academy Ferghana, Uzbekistan Ruzmatova Khiloloy Kabilovna , Assistant Of The Department Of Hygiene And Public Health, Ferghana Branch Of The Tashkent Medical Academy, UzbekistanAbstract
The article is devoted to the study of the actual consumption of milk and dairy products
used by the population of the Fergana Valley. The object of the study was the food rations
of the population and milk consumed by the population, produced by dairy enterprises and
private farms in Fergana, Namangan and Andijan regions. The study was carried out using
an active questionnaire method. The results of the study showed that the actual
consumption of milk and dairy products by the population of the Fergana Valley is 2.5
times lower than the hygienic standards; it was revealed that in the structure of dairy
products, kefir is 34%, milk 23%, sour cream 9%, ayran and suzma 7%, other dairy
products are below 4%.
Keywords
actual nutrition, milk
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