ARTICLE
01 MARCH 2024
CO2'S HARVEST: UNDERSTANDING ELEVATED CARBON DIOXIDE'S EFFECTS ON STRAWBERRY NUTRIENT PROFILE
The impact of elevated carbon dioxide (CO2) and temperature on the physicochemical and nutrient properties of strawberries is investigated in this study. With climate change leading to increased atmospheric CO2 concentrations and rising temperatures, understanding their effects on fruit quality is essential for agricultural sustainability.…