Applied Sciences | Open Access | DOI: https://doi.org/10.37547/tajas/warm-25

Antimicrobial Potential of Selected Natural Compounds: A Comparative Study on Enterococcus faecalis

Sejal , Amity Institute of Biotechnology, Amity University Uttar Pradesh, Lucknow Campus, Uttar Pradesh (India)
Aditi Singh , Amity Institute of Biotechnology, Amity University Uttar Pradesh, Lucknow Campus, Uttar Pradesh (India)
Sujeet Pratap Singh , Amity Institute of Biotechnology, Amity University Uttar Pradesh, Lucknow Campus, Uttar Pradesh (India)

Abstract

The present study aimed to assess and compare the antimicrobial effectiveness of three natural plants - Neem (Azadirachta indica), Turmeric (Curcuma longa) and Guava (Psidium guajava) against one of the endodontic pathogens, that is, Enterococcus faecalis.  Broth-based assays were used to determine minimum inhibitory concentrations (MICs) by measuring optical density.

All the extracts used in the study showed antimicrobial potential, with Curcuma longa (turmeric) having the best inhibitory effect. Psidium guajava (guava), on the other hand, was relatively least active. The observed antimicrobial effects in the extracts are attributed to various bioactive compounds present in these plants. Neem leaves (Azadirachta indica) have azadirachtin, nimbin and nimbidin; turmeric rhizome has curcumin, while guava leaves are known to contain flavonoids such as quercetin and tannins.  The phytochemicals may have demonstrated antimicrobial effects against bacteria by disrupting cell wall integrity, inhibiting essential enzymes, and interfering with microbial metabolic pathways.

These findings suggest that turmeric extract has significant antibacterial potential and can serve as a natural alternative for managing endodontic infections. The article highlights the promise of plant extracts in developing new therapeutic protocols for dental procedures.

Keywords

Antimicrobial activity, Endodontic pathogens, Natural compounds, Turmeric, Minimum inhibitory concentration (MIC)

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Sejal, Singh, A., & Singh, S. P. (2026). Antimicrobial Potential of Selected Natural Compounds: A Comparative Study on Enterococcus faecalis. The American Journal of Applied Sciences, 285–294. https://doi.org/10.37547/tajas/warm-25