This study explores the incorporation of moringa leaf flour into wheat-banana sponge cake recipes, assessing its nutritional, sensory, and textural effects. Moringa, known for its high antioxidant, protein, and vitamin content, has gained attention for its potential health benefits. By blending moringa leaf flour with traditional wheat flour and banana, the research evaluates the impact of this green ingredient on cake quality. Sensory analysis, including taste, aroma, texture, and color, is conducted alongside a nutritional analysis to understand how moringa enhances the sponge cake's overall value. The results demonstrate that moringa flour not only improves the nutritional profile of the cakes but also maintains acceptable sensory qualities, making it a viable ingredient for healthier baking.

This article presents the results of a study aimed at studying the flora of cemeteries located in the territory of the city of Namangan in 2023-2024. The research was carried out on the “Khurmatkhan-aya” cemetery of the city of Namangan. The taxonomic composition of monocotyledonous plants in the region, consisting of 27 species from 5 families and 20 genus, was determined. In addition, a list of adventitious species distributed in the city flora was formed, and according to the results of the preliminary study, 20 species of alien plants were recorded.