Articles
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DOI: THE TRANSITION PERIODS OF PHENOLOGICAL PHASES AND YIELD INDICATORS IN NEW DEVELOPED LEMON VARIETIES AND HYBRIDS
D.А.Obidjanov , Head Of Department At The Scientific Research Institute Of Horticulture, Viticulture And Winemaking After Academician M.Mirzaev, Tashkent, Uzbekistan J.B.Agzamhodjayev , Head Of Department At The Scientific Research Institute Of Horticulture, Viticulture And Winemaking After Academician M.Mirzaev, Tashkent, Uzbekistan Sh.Xazratqulov , Head Of Department At The Scientific Research Institute Of Horticulture, Viticulture And Winemaking After Academician M.Mirzaev, Tashkent, UzbekistanAbstract
In this article, the transition periods of phenological phases and yield indicators in lemon varieties and hybrids are studied. During research, the beginning of bud opening of lemon varieties was observed from February 23 (Meyer). Flowering in the varieties began on March 11, in the first-fruits of Uzbekistan and the yielding variety of Uzbekistan. Average duration of flowering in varieties was 41 days. The second growth period of shoots (16/V-30/V) began, the duration of which was 26-36 days. The beginning of fruit ripening in varieties and hybrids of lemon was determined on October 14 in the first variety of Uzbekistan and hybrid No. 34-85. For the first time, full ripening of fruits was found in hybrid No. 34-85 (4/X1).
Keywords
Lemon, phenological phases, variety
References
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