Articles
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DOI: Research On The Application Of Protein Soya Is From Local Raw Materials From Uzbekistan
To’xtayev Shuxrat , Tashkent Chemical-Technological Institute, Tashkent, Uzbekistan Ahrarov Umid Bakievich , Tashkent Chemical-Technological Institute, Tashkent, Uzbekistan Akramova Ra’no Ramizitdinovna , Tashkent Chemical-Technological Institute, Tashkent, Uzbekistan Choriyev Abdusattor Jo’raevich , Tashkent Chemical-Technological Institute, Tashkent, UzbekistanAbstract
The object of research is the development of compound feed recipes from local oilseeds grown in Uzbekistan. The aim of this study is to introduce a recipe for the rational use of food purposes rich in proteins from local raw materials, as well as to study the physicochemical composition of acclimatized soybeans to increase the protein.
Keywords
Soybean, raw material, composition, isoflavones, soybean protein, soybean product, soy isolates, soybean lecithin, soybean flour, soybean milk
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