Articles
| Open Access | Ensuring Chemical Safety Of Flour And Bakery Products In Surkhandarya
Kurbonov Jamshed Majidovich , Doctor Of Technical Sciences, Professor Of Samarkand Institute Of Economics And Service, Republic Of Uzbekistan Kholturaev Khontura Kuvvatovich , Independent Researcher, Termez State University, Republic Of UzbekistanAbstract
At present, due to changing ecological situation in the country, unfavourable weather conditions, uneven operation of industrial enterprises, especially the use of chemicals in agriculture, etc. (Pollution, increased waste, weakened control) a certain amount of different elements in the composition of food.
Keywords
Foodstuffs, bakery products, Decree
References
President Shavkat Mirziyoyev's Address to the Oliy Majlis newspaper Zarafshon, 25 January 2020, no. 10-11, 4 pp.
Presidential Decree No. PQ-3680 of 26 April 2018 on measures to further ensure the country's food security.
Faiziev Y.S., Kurbonov Y.M. "Physico-chemical methods of food research", T. "Ilm-Zia", 2009, 268 p.
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