Agriculture and Biomedical
OPEN ACCESS
Ensuring Chemical Safety Of Flour And Bakery Products In Surkhandarya
tajabe
2021
VOL. 3
/ NO. 07
JULY
RESEARCH OVERVIEW
Abstract
At present, due to changing ecological situation in the country, unfavourable weather conditions, uneven operation of industrial enterprises, especially the use of chemicals in agriculture, etc. (Pollution, increased waste, weakened control) a certain amount of different elements in the composition of food.
RESEARCH TOPICS
Keywords
Foodstuffs
bakery products
Decree
SOURCES & SCHOLARSHIP
References
- President Shavkat Mirziyoyev's Address to the Oliy Majlis newspaper Zarafshon, 25 January 2020, no. 10-11, 4 pp.
- Presidential Decree No. PQ-3680 of 26 April 2018 on measures to further ensure the country's food security.
- Faiziev Y.S., Kurbonov Y.M. "Physico-chemical methods of food research", T. "Ilm-Zia", 2009, 268 p.