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DOI: Problems Of Quality Assurance And Export Potential Of Grapes
Muminov Najmiddin Shamsiddinovich , Doctor Of Technical Sciences, Head Of The Department Of Standardization And Certification Of Agricultural Products, Tashkent State Agrarian University, Tashkent, Uzbekistan Odinaev Mirzamad Isaevich , Phd, Associate Professor, Department Of Standardization And Certification Of Agricultural Products, Tashkent State Agrarian University, Tashkent, Uzbekistan Abdirayimov Azizbek Ro'ziqul O'g'li , Assistant, Department Of Standardization And Certification Of Agricultural Products, Tashkent State Agrarian University, Tashkent, Uzbekistan Rajabov Sardor Jumaboy O'g'li , Master, Department Of Standardization And Certification Of Agricultural Products, Tashkent State Agrarian University, Tashkent, UzbekistanAbstract
The article analyzes the state of development of the viticulture and wine industry in the Republic of Uzbekistan, analyzes the assortment and classification of products, highlights the requirement for the quality standard of table grapes (UNECE FFV-19), elaborates recommendations for ensuring the quality and safety of the wine industry and increasing their export potential.
Keywords
Grapes, winemaking, variety, yield, medicinal properties, chemical composition, product quality and safety, export, phytosanitary norms, the international standard, technical regulations
References
GOST 25896-83 Fresh table grapes. Specifications
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GOST R 51074-2003 Food products. Information for the consumer. General requirements
GOST 27198 - 87 Fresh grapes. Methods for determining the mass concentration of sugars
GOST 25555.0-82 By-products of fruits and vegetables. Methods for determination of titratable acidity
GOST R 50522-93 Table grapes. Cold store guidelines
Statistical Directory of Uzbekistan 2019. Tashkent.
Resolution of the President of the Republic of Uzbekistan on August 23, 2017, No. PP-3239 "On additional measures to improve the activities of Uzsharobsanoat Joint Stock Company "".
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