Agriculture and Biomedical
OPEN ACCESS
Problems Of Quality Assurance And Export Potential Of Grapes
DOI
Crossref DOI
10.37547/tajabe/Volume03Issue06-05
tajabe
2021
VOL. 3
/ NO. 06
JUNE
RESEARCH OVERVIEW
Abstract
The article analyzes the state of development of the viticulture and wine industry in the Republic of Uzbekistan, analyzes the assortment and classification of products, highlights the requirement for the quality standard of table grapes (UNECE FFV-19), elaborates recommendations for ensuring the quality and safety of the wine industry and increasing their export potential.
RESEARCH TOPICS
Keywords
Grapes
winemaking
variety
yield
medicinal properties
chemical composition
product quality and safety
export
phytosanitary norms
the international standard
technical regulations
SOURCES & SCHOLARSHIP
References
- GOST 25896-83 Fresh table grapes. Specifications
- GOST R 51074-97 Food products. Information for the consumer. General requirements
- Golubkina T.S., Nikiforova N.S. (2008). Handbook of food commodity research. M. Academia.
- Demakova EA (2008). Commodity research and examination of consumer goods. M. Progress.
- Semkovsky V.R. (2006). Grape quality. Kuban. "Gold of Kuban".
- GOST R 51074-2003 Food products. Information for the consumer. General requirements
- GOST 27198 - 87 Fresh grapes. Methods for determining the mass concentration of sugars
- GOST 25555.0-82 By-products of fruits and vegetables. Methods for determination of titratable acidity
- GOST R 50522-93 Table grapes. Cold store guidelines
- Statistical Directory of Uzbekistan 2019. Tashkent.
- Resolution of the President of the Republic of Uzbekistan on August 23, 2017, No. PP-3239 "On additional measures to improve the activities of Uzsharobsanoat Joint Stock Company "".