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Agriculture and Biomedical OPEN ACCESS

The Peach Propagation Methods

Hamidakhon Komiljonovna Khatamova
Assistant, Andijan Institute Of Agriculture And Agro-Technology, Uzbekistan
Kholida Azamovna Kimsanova
Assistant, Andijan Institute Of Agriculture And Agro-Technology, Uzbekistan
tajabe 2020
VOL. 2 / NO. 11 NOVEMBER
VOLUME 2
ISSUE 11
YEAR 2020
PAGES 42-46

Abstract

To provide the population with quality fruits throughout the year, to learn ways to effectively propagate peach fruits.

Keywords

Peach graft green cuttings healing quality tour and new

References

  1. Sobirov M. Q. (1991) “Horticulture”. – Tashkent.
  2. H. Buriev and R. Rizaev (1996) “Biochemistry and technology of fruit and grape products”. – Tashkent.
  3. https://agro-olam.uz/shaftoli-navlari-va-ularni-yetishtirish-boyicha-tavsiyalar/
  4. http://www.agro.uz/uz/services/useful/7846/
  5. https://youtu.be/70lkgCp5du4