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DOI: Jerusalem Artichoke Is A Promising Raw Material For The Production Of Dietary Dishes And Flour Confectionery
Shakhista Ashurovna Ishniyazova , Docent., Samarkand Institute Of Veterinary Medicine, Samarkand, Uzbekistan Najmiddin Najmiddinovich Muminov , Docent., Samarkand Institute Of Veterinary Medicine, Samarkand, Uzbekistan Abdumalik Abdushukurovich Khudayberdiyev , Docent., Samarkand Institute Of Veterinary Medicine, Samarkand, Uzbekistan Viloyatkhon Jamoliddinovna Jamoliddinova , Assistant., Samarkand Institute Of Veterinary Medicine, Samarkand, UzbekistanAbstract
The use of Jerusalem artichoke in food will expand the range of dishes, culinary and confectionery products, promotes the use of local and non-traditional types of raw materials, which make it possible to reduce the mass fraction of sugar and fat in sweet dishes and confectionery products, and create new types of food products with low energy value.
Keywords
Jerusalem artichoke, Dietary Dishes, materials and semi-finished products, Flour Confectionery
References
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