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Agriculture and Biomedical OPEN ACCESS

Jerusalem Artichoke Is A Promising Raw Material For The Production Of Dietary Dishes And Flour Confectionery

Shakhista Ashurovna Ishniyazova
Docent., Samarkand Institute Of Veterinary Medicine, Samarkand, Uzbekistan
Najmiddin Najmiddinovich Muminov
Docent., Samarkand Institute Of Veterinary Medicine, Samarkand, Uzbekistan
Abdumalik Abdushukurovich Khudayberdiyev
Docent., Samarkand Institute Of Veterinary Medicine, Samarkand, Uzbekistan
Viloyatkhon Jamoliddinovna Jamoliddinova
Assistant., Samarkand Institute Of Veterinary Medicine, Samarkand, Uzbekistan
DOI Crossref DOI 10.37547/tajabe/Volume02Issue11-07
tajabe 2020
VOL. 2 / NO. 11 NOVEMBER
FULL TEXT PP. 33-41
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VOLUME 2
ISSUE 11
YEAR 2020
PAGES 33-41
RESEARCH OVERVIEW

Abstract

The use of Jerusalem artichoke in food will expand the range of dishes, culinary and confectionery products, promotes the use of local and non-traditional types of raw materials, which make it possible to reduce the mass fraction of sugar and fat in sweet dishes and confectionery products, and create new types of food products with low energy value.

RESEARCH TOPICS

Keywords

Jerusalem artichoke Dietary Dishes materials and semi-finished products Flour Confectionery
SOURCES & SCHOLARSHIP

References

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