Agriculture and Biomedical
OPEN ACCESS
The Quality Of Potato Tubers For The Preparation Of Chips, Depending On The Growing Time And Elements Cultivation Technology
DOI
Crossref DOI
10.37547/tajabe/Volume02Issue10-07
tajabe
2020
VOL. 2
/ NO. 10
OCTOBER
RESEARCH OVERVIEW
Abstract
The article presents data on the study of the influence of varietal characteristics, timing of growing potatoes and plant placement patterns on the yield and quality of potato chips. It was established that tubers of the Ramona variety are more suitable than Surkhan-1 because of the content of more dry matter and starch. It is noted that during spring planting and with a sparse planting pattern of seed tubers, the tubers contain more dry matter and starch. This contributes to a higher yield and quality of the prepared chip.
RESEARCH TOPICS
Keywords
Potato
tubers
SOURCES & SCHOLARSHIP
References
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