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DOI: DETERMINATION OF THE AMOUNT OF POLYPHENOLS IN THE FOOD SUPPLEMENT "ASBOSIM" USED IN THE TREATMENT OF HYPERTENSION DISEASE
I.R. Askarov , Doctor of Chemical Sciences, Professor, Chairman of the "TABOBAT" Academy of Uzbekistan, Uzbekistan M.M.Mominjonov , Vice-Chairman of the "TABOBAT" Academy of Uzbekistan, Doctor of Chemical Sciences, Uzbekistan L.K.Lutfullin , Professor of Department of Chemistry, Andijan State University, 170100, Andijan, Uzbekistan O.N.Temirkhojayeva , Researcher, Department of Chemistry, Andijan State University, 170100, Andijan, UzbekistanAbstract
It is known that one of the diseases that are difficult to treat in modern medicine is an increase in blood pressure, i.e. hypertension. Hypertension is a pathology of the cardiovascular system, a complex disease characterized by an increase in arterial pressure, followed by organomorphological changes. Hypertension is mainly caused by constant nervousness, depression and stress, increased amount of adrenaline in the blood, alcohol consumption, excessive obesity and other factors. This disease is one of the main diseases that lead to complications such as myocardial infarction, stroke, heart attacks, and heart and kidney failure. The main symptoms of high blood pressure are headache, dizziness, ringing in the ears and heart failure. High blood pressure is more common in middle-aged and elderly people.
Keywords
Polyphenols, determination, food supplement
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Copyright (c) 2024 I.R. Askarov, M.M.Mominjonov, L.K.Lutfullin, O.N.Temirkhojayeva
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