Articles
| Open Access |
DOI: ANALYSIS OF DAILY ENERGY USAGE BY WORKERS IN A TOBACCO PRODUCTION FACILITY
Azizova F.L , Tashkent Medical Academy, Almazor district, Farobi street 2,100109, Tashkent, Uzbekistan Boriboev E.M , Tashkent Medical Academy, 100109, Tashkent, Almazor district, Farobi street 2, UzbekistanAbstract
This study analyzes the daily energy consumption patterns of workers in a tobacco production enterprise. Data was collected over a specified period to determine the average energy usage and identify any significant fluctuations or trends. The results provide valuable insights into energy management practices, highlighting areas for potential optimization and efficiency improvements within the enterprise. The findings aim to inform strategic decision-making and promote sustainable energy practices in the tobacco production sector.
Keywords
A social exchange speed, energy consumption, chronogram
References
Standards of physiological requirements for nutrients and energy of different groups of the population of the Republic of Uzbekistan. 0250-08 - no sanitary standards, rules and hygiene regulations. 18 p.
Shaikhova GI, Ermatov NJ Azizova FL Food hygiene //Textbook. "Medical Publishing House" LLC. 2023. p. 382
Rustamov MM, Khamrakulova MA, Ermatov NJ Usloviya truda rabotnikov neftegazodobyvayushchey promyshlennosti //Problemy nauki. – 2018. – no. 8 (32). - S. 48-50.
Gropper SS, Smith JL Advanced nutrition and human metabolism. – Cengage Learning, 2017. 583 p.
Silver, Nathaniel W. et al. Nutritive Fragments, Proteins and Methods. United States Patent Application 20150080296. -2015. -P. 93.
Disse E. et al. An artificial neural network to predict resting energy expenditure in obesity //Clinical Nutrition. – 2018. – T. 37. – No. 5. – S. 1661-1669.
Mifflin MD, St George ST, Hill LA, et al. A new predictive equation for resting energy expenditure in healthy individuals. Am J Clin Nutr. 1990; 51:241–47.
Fullmer S. et al. Evidence analysis library review of best practices for performing indirect calorimetry in healthy and non-critically ill individuals //Journal of the Academy of Nutrition and Dietetics. – 2015. – T. 115. – No. 9. – S. 1417-1446. e2.
Trumbo PR et al. Perspective: measuring sweetness in foods, beverages, and diets: toward understanding the role of sweetness in health //Advances in Nutrition. – 2021. – T. 12. – No. 2. – S. 343-354.
Kerr ZY , Casa DJ, Marshall SW, Comstock RD. Epidemiology of exertional heat illness among US high school athletes. Am J Prev Med. 2013; 44:8–14.
Article Statistics
Copyright License
Copyright (c) 2024 Azizova F.L, Boriboev E.M
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.